1 lb beef roast, slice into thin strips
1 C beef broth
1/2 C soy sauce
1/3 C brown sugar
1 TBSP sesame oil
3 garlic cloves, minced
1 onion, sliced - my addition
2 TBSP cornstarch
4 TBSP sauce from crockpot after dish is cooked
Frozen broccoli florets
Combine the beef broth, soy sauce, brown sugar, sesame oil,
garlic, and onion.
Add the beef slices to this mixture.
Place in the crockpot.
Cook on low 6 hrs.
When done, whisk together cornstarch and cooking liquid/sauce
from crockpot to form a slurry.
Pour back into crockpot, stir well. Cook an additional 30 min.
15 min into the last 30 min, add the frozen broccoli to the crockpot.
Serve over rice.
I doubled the recipe so we could have lunch leftovers. It was very good.
I think Eric will make this when he is hunting.
Easy to prep the night before. Stuff everything in a zippy bag in the frig.
Then in the morning, dump it all in the crockpot.
How nice it will be for him to walk into the cabin after hunting all day
and have dinner practically finished.
So guys, you can do this too.
Cuz, I know you really don't want to cook
once you come home from work or hunting!!
Sorry no pictures. But do go to the Table for Two blog.